Fresh Black Trumpet mushrooms, wild foraged in the USA, available seasonally. With a sweet, almost smoky flavor and a delightful texture, the black trumpet is quite versatile and works well with winter vegetables like butternut squash, tubers of all kinds, and Brussels sprouts. It’s also a favorite with eggs, meats, poultry, game birds and fish.
Black trumpets shouldn’t be rinsed in water, it’ll change the delicate texture. Instead use a brush, cloth or damp paper towel to remove any unwanted particles. Check the interior of the trumpet, as moss or pine needles, could be inside. Store unused mushrooms in the refrigerator in a paper bag or the box they came in. Black trumpet mushrooms are excellent alongside meat, poultry, game birds, and fish. They also make a great addition to egg dishes, soups, and stews.
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
